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Lunch, Meal Prep
3-4
15 minutes
20 minutes
The Sunday scaries don't stand a chance against a fridge full of flavor. We’ve all been there: Wednesday rolls around, and that bland chicken and broccoli you prepped looks less like a meal and more like a chore. It’s time to give your routine a fiery promotion.
By seasoning your chicken with FreshJax® Sriracha Hot Sea Salt, you're infusing every bite with zesty garlic and heat. As the bowls sit, the flavors meld, making Thursday’s lunch just as electric as Monday’s. Paired with fluffy rice and caramelized roasted veggies, this is the high-protein fuel your busy lifestyle demands.
1 lb chicken breast
2 tsp FreshJax® Sriracha Hot Sea Salt
1 tbsp olive oil
2 cups cooked rice
2 cups roasted veggies (broccoli, carrots, peppers)
Toss the chicken with a drizzle of oil and Sriracha Hot Sea Salt, then cook until fully done.
Divide cooked rice, veggies, and chicken evenly into meal-prep bowls.
Store for grab-and-go meals.
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We are a small family business on a mission to help kids in need. Because we care about your health, we use organic ingredients. And because we care about our community, every order helps feed a child—together, we’ve donated over 639,490 meals with your support.