Sriracha Ranch Chicken Tenders
3
10 minutes
Lunch, Snack, Dinner
Forget the flavorless nuggets of the past. Whether you’re feeding a table of hungry kids or hosting a game-day watch party, these Sriracha Ranch Chicken Tenders are the crispy, zesty upgrade everyone will be talking about.
We’ve taken the creamy, herb-filled comfort of ranch and electrified it with the bold, garlicky heat of FreshJax® Sriracha Hot Sea Salt. By infusing the breading—not just the dipping sauce—with this signature spice, every single crunch delivers a perfectly balanced kick. It’s a sophisticated twist on a nostalgic favorite that manages to be both family-friendly and fiercely flavorful.
Ingredients
1 lb chicken tenders
½ cup ranch dressing
2 tsp FreshJax® Sriracha Hot Sea Salt
1 cup panko breadcrumbs
Olive oil spray
Directions
Preheat the oven to 400°F. Line a baking sheet.
Coat chicken in ranch dressing, then season with Sriracha Hot Sea Salt.
Roll in panko breadcrumbs.
Place on a sheet, spray with oil, and bake for 18–20 minutes until golden.
