Ales.n.Tails Pesto Spaghetti with Vampepper Shrimp
Ales.n.Tails
4
5 minutes
10 minutes
Mediterranean
Entree
This fantastic cook came from FreshJax Friend Marc (@Ales.n.tails). We were so Excited to see this not just because Marc is an exceptional chef (which he is), but because we are so in love with Vampepper.
It is so good on Everything.
But leave it to Marc to come up with the perfect way to bring pasta to the grill. This truly takes the kitchen outdoors and We Are HERE for that.
Thank You!
Ingredients
- 1 lb shrimp, peeled
- Olive oil
- Vampepper Garlic Pepper
- 1 lb spaghetti, cooked
- 1 cup pesto sauce, warmed
- Optional: Fresh cherry tomatoes and basil for added bursts of flavor
Directions
Apply a light coat of olive oil to the shrimp and season all sides with Vampepper.
Grill directly over medium-high heat with the lid open for 3-4 minutes a side to develop a char until the shrimp starts to lose its translucence, turning occasionally.
Mix the pesto sauce with the spaghetti, top with shrimp, and garnish with fresh cherry tomatoes and basil.
