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Dinner / Pasta Night
4
15 minutes
25 minutes
Rich, velvety Alfredo sauce meets perfectly seasoned Cajun chicken for a restaurant-style dinner in under 30 minutes.
2 chicken breasts, sliced
2 tsp FreshJax® Bold Bayou Cajun Seasoning
8 oz fettuccine pasta
2 cups heavy cream
1/2 cup parmesan cheese
Season sliced chicken with FreshJax® Bold Bayou Cajun Seasoning; sauté until golden. Set aside.
Cook pasta, drain, and reserve.
In the same skillet, heat cream and stir in parmesan until smooth.
Toss pasta and chicken in sauce; top with extra seasoning or roasted red peppers.
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