Cajun Chicken Alfredo

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Category

Dinner / Pasta Night

Rich, velvety Alfredo sauce meets perfectly seasoned Cajun chicken for a restaurant-style dinner in under 30 minutes.

Cajun Chicken Alfredo

Ingredients

  • 2 chicken breasts, sliced
  • 2 tsp FreshJax® Bold Bayou Cajun Seasoning
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1/2 cup parmesan cheese

Directions

  1. Season sliced chicken with FreshJax® Bold Bayou Cajun Seasoning; sauté until golden. Set aside.

  2. Cook pasta, drain, and reserve.

  3. In the same skillet, heat cream and stir in parmesan until smooth.

  4. Toss pasta and chicken in sauce; top with extra seasoning or roasted red peppers.
Previous

Cajun Mussels in Garlic Cream Sauce

Cajun Mussels in Garlic Cream Sauce
Next

Cajun Baked Catfish

Cajun Baked Catfish
Cajun Mussels in Garlic Cream Sauce
Previous Recipe

Cajun Mussels in Garlic Cream Sauce
Cajun Baked Catfish
Next Recipe

Cajun Baked Catfish