Cajun Mussels in Garlic Cream Sauce

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Category

Dinner / Appetizer

This easy Cajun mussel dish brings restaurant-level flavor with a buttery, garlicky sauce you’ll want to soak up with bread.

Cajun Mussels in Garlic Cream Sauce

Ingredients

  • 2 lbs mussels, cleaned

  • 2 tbsp butter

  • 3 garlic cloves, minced

  • 1/2 cup white wine

  • 1/2 cup heavy cream

  • 2 tsp FreshJax® Bold Bayou Cajun Seasoning

Directions

  1. Melt butter in a skillet; sauté garlic until fragrant.

  2. Add wine, cream, and FreshJax® Bold Bayou Cajun Seasoning. Simmer 3 minutes.

  3. Add mussels, cover, and steam 6–7 minutes until shells open.

  4. Serve with crusty bread for dipping.
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