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Dinner / Appetizer
4
10 minutes
15 minutes
This easy Cajun mussel dish brings restaurant-level flavor with a buttery, garlicky sauce you’ll want to soak up with bread.
2 lbs mussels, cleaned
2 tbsp butter
3 garlic cloves, minced
1/2 cup white wine
1/2 cup heavy cream
2 tsp FreshJax® Bold Bayou Cajun Seasoning
Melt butter in a skillet; sauté garlic until fragrant.
Add wine, cream, and FreshJax® Bold Bayou Cajun Seasoning. Simmer 3 minutes.
Add mussels, cover, and steam 6–7 minutes until shells open.
Serve with crusty bread for dipping.
