Cajun Mussels in Garlic Cream Sauce
4
10 minutes
15 minutes
Dinner / Appetizer
This easy Cajun mussel dish brings restaurant-level flavor with a buttery, garlicky sauce you’ll want to soak up with bread.
Ingredients
- 2 lbs mussels, cleaned
- 2 tbsp butter
- 3 garlic cloves, minced
- 1/2 cup white wine
- 1/2 cup heavy cream
- 2 tsp FreshJax® Bold Bayou Cajun Seasoning
Directions
- Melt butter in a skillet; sauté garlic until fragrant.
- Add wine, cream, and FreshJax® Bold Bayou Cajun Seasoning. Simmer 3 minutes.
- Add mussels, cover, and steam 6–7 minutes until shells open.
- Serve with crusty bread for dipping.
