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Dinner / Comfort Food
4
20 minutes
Classic fried chicken gets a bold Cajun twist with a flavorful crust and tender, juicy meat.
1 lb chicken tenders
1 cup buttermilk
1 cup flour
2 tsp FreshJax® Bold Bayou Cajun Seasoning
Oil for frying
Marinate chicken tenders in buttermilk for 1 hour.
Combine flour with FreshJax® Bold Bayou Cajun Seasoning.
Dredge chicken, shaking off excess, then fry at 350°F for 6–8 minutes until golden.
Serve with Cajun ranch dipping sauce (ranch + seasoning).
