Cajun Crab Cakes with Remoulade Sauce
4
15 minutes
15 minutes
Delicate crab cakes seasoned with FreshJax® Bold Bayou Cajun deliver restaurant-worthy flavor in minutes.
Ingredients
1 lb lump crab meat
1/2 cup breadcrumbs
1 egg, beaten
2 tsp FreshJax® Bold Bayou Cajun Seasoning
2 tbsp mayo
Directions
Combine crab meat, breadcrumbs, egg, mayo, and Cajun seasoning.
Form into patties and chill 10 minutes for firmness.
Pan-fry 3–4 minutes per side until golden brown.
Serve with remoulade (mayo, mustard, seasoning, and relish).
