Brunchies Casserole
6
15 minutes
40 minutes
Brunch | Side Dish
A crowd-pleasing casserole that pairs beautifully with eggs or fresh fruit for the ultimate brunch table.
Ingredients
4 cups diced potatoes
1 cup shredded cheddar cheese
½ cup sour cream
2 tbsp butter, melted
2 tbsp FreshJax® I’ve Got the Brunchies Seasoning
Directions
Preheat the oven to 375°F (190°C).
Mix potatoes, cheese, sour cream, butter, and I’ve Got the Brunchies Seasoning.
Transfer to a greased baking dish.
Bake for 40 minutes until golden and bubbly.
Serve hot as a side or main brunch dish.
Optional toppings: parmesan, bacon, bread crumbs, green onions, jalapeno slices
