Smokey Grilled Corn on the Cob

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Category

Side

Sweet corn meets buttery, fire-roasted flavor in this easy grilled favorite. It’s a must-have for cookouts and BBQ nights.

Smokey Grilled Corn on the Cob

Ingredients

  • 4 ears fresh corn

  • 2 tbsp butter, melted

  • 1 ½ tsp FreshJax® Campfire Smokey Sea Salt

Directions

  1. Preheat grill to medium heat.

  2. Brush each ear of corn with melted butter and sprinkle with FreshJax® Campfire Smokey Sea Salt.

  3. Grill for 10–15 minutes, turning occasionally, until tender and lightly charred.

  4. Brush with extra butter if desired before serving.
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