Smokey Grilled Corn on the Cob
Rated 5.0 stars by 1 users
Category
Side
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Sweet corn meets buttery, fire-roasted flavor in this easy grilled favorite. It’s a must-have for cookouts and BBQ nights.
Ingredients
-
4 ears fresh corn
-
2 tbsp butter, melted
-
1 ½ tsp FreshJax® Campfire Smokey Sea Salt
Directions
Preheat grill to medium heat.
Brush each ear of corn with melted butter and sprinkle with FreshJax® Campfire Smokey Sea Salt.
Grill for 10–15 minutes, turning occasionally, until tender and lightly charred.
Brush with extra butter if desired before serving.
