Smokey Grilled Corn on the Cob

Directions

1. Preheat grill to medium heat.

2. Brush each ear of corn with melted butter and sprinkle with FreshJax® Campfire Smokey Sea Salt.

3. Grill for 10–15 minutes, turning occasionally, until tender and lightly charred.

4. Brush with extra butter if desired before serving.