Smoky Campfire Scramble

Directions

1. In a bowl, whisk eggs, milk, and FreshJax® Campfire Smokey Sea Salt until well combined.

2. Melt butter in a skillet over medium heat and sauté diced bell peppers for 2–3 minutes until soft.

3. Pour in egg mixture and gently stir until nearly set.

4. Add cheese, stir until melted, and serve warm.