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Side / Lunch
4
10 minutes
0 minutes
A quick and refreshing dish bursting with bold campfire seasoning. Great on its own, as a taco topping, or alongside grilled favorites.
1 can black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned)
½ cup diced red bell pepper
2 tbsp olive oil
2 tsp FreshJax Campfire Smokey Sea Salt
In a large bowl, combine black beans, corn, and diced red bell pepper.
Drizzle with olive oil and sprinkle with FreshJax® Campfire Smokey Sea Salt.
Toss gently to coat. Serve chilled or at room temperature.
