Caribbean Jerk Pork Tenderloin
6
45 minutes
Dinner
Tender and seasoned to perfection, this pork tenderloin captures the fiery essence of Jamaican jerk flavor. It’s simple, impressive, and incredibly satisfying.
Ingredients
1 (2 lb) pork tenderloin
3 tbsp FreshJax Jamaican Jerk Seasoning
2 tbsp olive oil
Directions
Preheat oven to 400°F.
Rub pork tenderloin with olive oil and FreshJax® Jamaican Jerk Seasoning.
Roast on a baking sheet for 30–35 minutes or until internal temperature reaches 145°F.
Let rest 10 minutes before slicing.
