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Dessert / Snack
4
20 minutes
Sweet, salty, and just a bit spicy—these jerk-spiced plantain chips are the ultimate island treat. Crunchy perfection meets creamy bliss.
3 ripe plantains, sliced thin
2 tbsp coconut oil, melted
1 tsp FreshJax Jamaican Jerk Seasoning
½ cup coconut yogurt or whipped cream (for dipping)
Preheat oven to 375°F.
Toss sliced plantains in melted coconut oil and FreshJax® Jamaican Jerk Seasoning.
Arrange on a baking sheet and bake 15–18 minutes, flipping once.
Serve warm with coconut yogurt or whipped dip.
