Plantain Chips with Coconut Dip

Servings

4

Cook Time

20 minutes

Category

Dessert / Snack

Sweet, salty, and just a bit spicy—these jerk-spiced plantain chips are the ultimate island treat. Crunchy perfection meets creamy bliss.

Plantain Chips with Coconut Dip

Ingredients

  • 3 ripe plantains, sliced thin

  • 2 tbsp coconut oil, melted

  • 1 tsp FreshJax Jamaican Jerk Seasoning

  • ½ cup coconut yogurt or whipped cream (for dipping)

Directions

  1. Preheat oven to 375°F.

  2. Toss sliced plantains in melted coconut oil and FreshJax® Jamaican Jerk Seasoning.

  3. Arrange on a baking sheet and bake 15–18 minutes, flipping once.

  4. Serve warm with coconut yogurt or whipped dip.
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