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Lunch
4
20 minutes
These shrimp tacos bring a Caribbean twist to taco night. Fresh, colorful, and irresistibly flavorful—they’re ready in minutes and gone even faster.
1 lb shrimp, peeled & deveined
1 tbsp olive oil
1 ½ tbsp FreshJax Jamaican Jerk Seasoning
8 small corn tortillas
1 cup mango salsa (mango, red onion, cilantro, lime)
Toss shrimp in olive oil and FreshJax® Jamaican Jerk Seasoning until evenly coated.
Sear in a skillet over medium heat for 2–3 minutes per side until pink and cooked through.
Warm tortillas, then fill with shrimp and top with mango salsa. Serve immediately.
