Citrus Pepper Crusted Halibut
4
5 minutes
15 minutes
Dinner
Elevate dinner with this Citrus Pepper Crusted Halibut. The meaty fillets are coated with a flavorful FreshJax® Citrus Pepper breadcrumb crust and baked to golden perfection. Easy yet elegant, it’s a high-protein, pescatarian-friendly meal perfect for special occasions or weeknight indulgence.
Ingredients
4 halibut fillets
2 tbsp olive oil
2 tbsp breadcrumbs
2 tsp FreshJax® Citrus Pepper Seasoning
Optional: 2 tbsp grated Parmesan
Directions
Preheat oven to 425°F (220°C).
Mix breadcrumbs with Citrus Pepper (and optional Parmesan).
Brush halibut fillets with olive oil and press breadcrumb mixture on top.
Bake 12–15 minutes until crust is golden and fish flakes easily.
