Citrus Pepper Fish Tacos
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Easy, fresh, and full of flavor—these Citrus Pepper Fish Tacos are perfect for a quick dinner. The light, flaky fish seasoned with FreshJax® Citrus Pepper pairs beautifully with shredded cabbage and pico de gallo. Ready in just 25 minutes, they’re a crowd-pleasing, high-protein meal your family will love.
Ingredients
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1 lb white fish fillets (cod, tilapia, or mahi-mahi)
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2 tbsp olive oil
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2 tsp FreshJax® Citrus Pepper Seasoning
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8 small tortillas
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1 cup shredded cabbage
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½ cup salsa or pico de gallo
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Optional: avocado slices or lime crema
Directions
Preheat oven to 375°F (190°C).
Rub fish with olive oil and Citrus Pepper.
Bake 12–15 minutes until fish flakes easily.
Break fish into chunks and assemble tacos with tortillas, cabbage, and salsa.
Optional: top with avocado or lime crema.