Cauliflower Mash Pork Chops

Name: Cauliflower Mash Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 pork chops; 2 tsp FreshJax® Citrus Pepper Herb Seasoning; 3 cups cauliflower florets; 1 tbsp butter; 1 clove garlic, minced

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Tender, citrus-seasoned pork chops served over creamy garlic cauliflower mash—a low-carb, comforting meal without sacrificing flavor.

Ingredients

4 pork chops
2 tsp FreshJax® Citrus Pepper Herb Seasoning
3 cups cauliflower florets
1 tbsp butter
1 clove garlic, minced

Directions

Steam cauliflower florets until soft.
Blend steamed cauliflower with butter and garlic until smooth and creamy; season lightly with salt and pepper.
Pat pork chops dry and season with FreshJax® Citrus Pepper Herb Seasoning
Heat a skillet over medium-high heat and sear pork chops 5–6 minutes per side until cooked through (145°F internal).
Serve pork chops on a bed of cauliflower mash.