Cauliflower Mash Pork Chops
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Tender, citrus-seasoned pork chops served over creamy garlic cauliflower mash—a low-carb, comforting meal without sacrificing flavor.
Ingredients
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4 pork chops
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2 tsp FreshJax® Citrus Pepper Herb Seasoning
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3 cups cauliflower florets
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1 tbsp butter
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1 clove garlic, minced
Directions
Steam cauliflower florets until soft.
Blend steamed cauliflower with butter and garlic until smooth and creamy; season lightly with salt and pepper.
Pat pork chops dry and season with FreshJax® Citrus Pepper Herb Seasoning
Heat a skillet over medium-high heat and sear pork chops 5–6 minutes per side until cooked through (145°F internal).
Serve pork chops on a bed of cauliflower mash.
