Cauliflower Mash Pork Chops

Directions

1. Steam cauliflower florets until soft.

2. Blend steamed cauliflower with butter and garlic until smooth and creamy; season lightly with salt and pepper.

3. Pat pork chops dry and season with FreshJax® Citrus Pepper Herb Seasoning

4. Heat a skillet over medium-high heat and sear pork chops 5–6 minutes per side until cooked through (145°F internal).

5. Serve pork chops on a bed of cauliflower mash.