Pan-Seared Citrus Pepper Tilapia
4
5 minutes
10 minutes
Dinner
This Pan-Seared Citrus Pepper Tilapia is quick, simple, and packed with zesty goodness. The fillets cook to a golden crisp on the outside while remaining tender and flaky inside. Ideal for a healthy, high-protein meal that feels gourmet without the fuss.
Ingredients
4 tilapia fillets
2 tbsp butter (or ghee)
2 tsp FreshJax® Citrus Pepper Seasoning
Lime wedges, for serving
Directions
Heat butter in a skillet over medium-high heat.
Season tilapia fillets on both sides with Citrus Pepper.
Cook 3–4 minutes per side until golden brown and flaky.
Serve hot with lime wedges.
