Pan-Seared Citrus Pepper Tilapia
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
This Pan-Seared Citrus Pepper Tilapia is quick, simple, and packed with zesty goodness. The fillets cook to a golden crisp on the outside while remaining tender and flaky inside. Ideal for a healthy, high-protein meal that feels gourmet without the fuss.
Ingredients
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4 tilapia fillets
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2 tbsp butter (or ghee)
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2 tsp FreshJax® Citrus Pepper Seasoning
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Lime wedges, for serving
Directions
Heat butter in a skillet over medium-high heat.
Season tilapia fillets on both sides with Citrus Pepper.
Cook 3–4 minutes per side until golden brown and flaky.
Serve hot with lime wedges.