Sheet Pan Pork Chops with Roasted Asparagus
4
10 minutes
25 minutes
Tender pork chops and crisp asparagus roasted together on a single pan with a zesty citrus-herb seasoning for minimal dishes and maximum flavor.
Ingredients
4 pork chops
1 bunch asparagus, trimmed
2½ tsp FreshJax® Citrus Pepper Herb Seasoning
2 tbsp olive oil
Directions
Preheat oven to 400°F.
In a large bowl, toss pork chops and asparagus with olive oil and FreshJax® Citrus Pepper Herb Seasoning until evenly coated.
Arrange on a baking sheet in a single layer.
Roast 20–25 minutes until pork chops reach 145°F and asparagus is tender-crisp.
Let pork rest 5 minutes before serving.
