Preheat oven to 400°F.
In a large bowl, toss pork chops and asparagus with olive oil and FreshJax® Citrus Pepper Herb Seasoning until evenly coated.
Arrange on a baking sheet in a single layer.
Roast 20–25 minutes until pork chops reach 145°F and asparagus is tender-crisp.
Let pork rest 5 minutes before serving.
