Skillet Citrus Pork with Orange Pan Sauce

Name: Skillet Citrus Pork with Orange Pan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 boneless pork chops; 2 tsp FreshJax® Citrus Pepper Herb Seasoning; ½ cup orange juice; 1 tbsp butter

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Pan-seared pork chops finished in a tangy orange glaze that enhances the citrusy notes of FreshJax® Citrus Pepper Herb Seasoning—sweet, savory, and restaurant-quality at home.

Skillet Citrus Pork with Orange Pan Sauce

Ingredients

4 boneless pork chops
2 tsp FreshJax® Citrus Pepper Herb Seasoning
½ cup orange juice
1 tbsp butter

Directions

Season pork chops evenly with FreshJax® Citrus Pepper Herb Seasoning.
Heat a skillet over medium-high heat and sear pork chops 4 minutes per side until golden brown.
Add orange juice to the pan, reduce heat, and simmer 5 minutes until slightly thickened.
Stir in butter for a glossy finish.
Serve pork chops with pan sauce drizzled over top.