Sheet Pan Pork Chops with Roasted Asparagus

Directions

1. Preheat oven to 400°F.

2. In a large bowl, toss pork chops and asparagus with olive oil and FreshJax® Citrus Pepper Herb Seasoning until evenly coated.

3. Arrange on a baking sheet in a single layer.

4. Roast 20–25 minutes until pork chops reach 145°F and asparagus is tender-crisp.

5. Let pork rest 5 minutes before serving.