Bring the heat to your grill with these juicy chicken skewers bursting with North African flavor! Marinated in FreshJax® Daring Dunes® Hot Harissa Seasoning, the chicken grills up tender, smoky, and spicy — a perfect summer cookout recipe or weeknight dinner upgrade.
Grilled Chicken Harissa Skewers
Rated 5.0 stars by 1 users
Servings
3-4
Prep Time
10 minutes
Cook Time
10-12 minutes
Fire up the grill with this bold and zesty chicken skewer recipe! FreshJax® Daring Dunes® Hot Harissa Seasoning adds North African flair and flavorful heat to tender, marinated chicken.
Ingredients
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1 lb chicken breast, cut into cubes
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1 tbsp olive oil
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2 tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to your heart’s desire!)
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1 tbsp lemon juice
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Salt to taste
Directions
In a bowl, combine cubed chicken with olive oil, Daring Dunes® Harissa Seasoning, lemon juice, and a pinch of salt.
Let marinate for at least 30 minutes (up to overnight for deeper flavor).
Thread marinated chicken onto skewers.
Grill over medium-high heat for 10–12 minutes, turning halfway through, until fully cooked and charred on the edges.
Serve hot with your favorite dipping sauce or over a salad.
Flavor Tip: Add veggies like bell peppers or onions to the skewers for extra color and crunch!
