In a bowl, combine cubed chicken with olive oil, Daring Dunes® Harissa Seasoning, lemon juice, and a pinch of salt.
Let marinate for at least 30 minutes (up to overnight for deeper flavor).
Thread marinated chicken onto skewers.
Grill over medium-high heat for 10–12 minutes, turning halfway through, until fully cooked and charred on the edges.
Serve hot with your favorite dipping sauce or over a salad.
Flavor Tip: Add veggies like bell peppers or onions to the skewers for extra color and crunch!
