Take your fries up a notch with Moroccan-Spiced Sweet Potato Fries! Tossed in olive oil, garlic, and FreshJax® Daring Dunes® Hot Harissa Seasoning, these baked fries are crispy, golden, and bursting with bold, spicy-sweet flavor. A healthier alternative to traditional fries that’s perfect as a snack or side.
Moroccan-Spiced Sweet Potato Fries
Rated 5.0 stars by 1 users
Category
Snack
Servings
2-3
Prep Time
5 minutes
Cook Time
25-30 minutes
Add a North African twist to your snack time with Harissa-Spiced Sweet Potato Fries. The combination of sweet potato, garlic, and Harissa heat delivers a perfect balance of sweet, smoky, and spicy in every bite. Bake to perfection and enjoy a guilt-free, flavor-packed treat.
Ingredients
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2 sweet potatoes, cut into fries
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1 tbsp olive oil
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1 tsp FreshJax® Daring Dunes® Hot Harissa Seasoning
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½ tsp garlic powder
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Salt to taste
Directions
Preheat oven to 425°F (220°C).
In a large bowl, toss sweet potato fries with olive oil, Harissa seasoning, garlic powder, and salt.
Spread fries on a baking sheet in a single layer.
Bake for 25–30 minutes, flipping halfway through, until crispy and golden.
Serve hot and enjoy.
