Moroccan-Spiced Sweet Potato Fries
2-3
5 minutes
25-30 minutes
Snack
Add a North African twist to your snack time with Harissa-Spiced Sweet Potato Fries. The combination of sweet potato, garlic, and Harissa heat delivers a perfect balance of sweet, smoky, and spicy in every bite. Bake to perfection and enjoy a guilt-free, flavor-packed treat.
Ingredients
2 sweet potatoes, cut into fries
1 tbsp olive oil
1 tsp FreshJax® Daring Dunes® Hot Harissa Seasoning
½ tsp garlic powder
Salt to taste
Directions
Preheat oven to 425°F (220°C).
In a large bowl, toss sweet potato fries with olive oil, Harissa seasoning, garlic powder, and salt.
Spread fries on a baking sheet in a single layer.
Bake for 25–30 minutes, flipping halfway through, until crispy and golden.
Serve hot and enjoy.
