Fuel your day with this Harissa Quinoa Bowl! Roasted zucchini, bell pepper, and red onion tossed in FreshJax® Daring Dunes® Hot Harissa Seasoning sit atop fluffy quinoa, creating a nutritious, flavor-packed bowl. Drizzle with tahini for a creamy finish and enjoy a wholesome, plant-based meal that’s spicy, satisfying, and easy to make
Harissa Quinoa Bowl with Roasted Veggies
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
This vibrant Harissa Quinoa Bowl with Roasted Veggies brings a fiery North African twist to your plate. Tender roasted vegetables coated in bold Harissa spice over protein-rich quinoa deliver a burst of flavor and color in every bite. Perfect for lunch, dinner, or meal prep, it’s healthy, quick, and irresistible.
Ingredients
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1 cup cooked quinoa
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1/2 zucchini, chopped
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1/2 bell pepper, sliced
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1/4 red onion, sliced
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1/2 apple, sliced
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1 tbsp olive oil
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1 tsp Daring Dunes® Hot Harissa Seasoning
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1 tbsp tahini (optional)
Directions
Preheat oven to 425°F (220°C).
Toss zucchini, bell pepper, and red onion with olive oil and Harissa seasoning.
Roast vegetables for 20 minutes until tender and slightly caramelized.
Serve roasted veggies over cooked quinoa.
Drizzle with tahini if desired and enjoy.
