Give your veggies a bold makeover with these roasted carrots tossed in FreshJax® Daring Dunes® Hot Harissa Seasoning! Smoky, spicy, and naturally sweet, they deliver North African-inspired flavor in every bite. Perfect as a side dish, meal prep addition, or plant-based star of the table.
Spicy Harissa Roasted Carrots
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
4
Prep Time
5 minutes
Cook Time
25-30 minutes
Turn up the heat on your veggie sides with these roasted carrots tossed in Daring Dunes® Hot Harissa Seasoning! Smoky, spicy, and slightly sweet — they’re bold enough to steal the spotlight at any dinner table.
Perfect as a side dish, meal prep veggie, or holiday platter upgrade.
Ingredients
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1 lb rainbow or baby carrots, peeled
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1 tbsp olive oil
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1 tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to your heart’s desire!)
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½ tsp sea salt
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Optional: Fresh mint or parsley, for garnish
Directions
Preheat the oven to 425°F (220°C).
Toss carrots with olive oil, Harissa seasoning, and sea salt until evenly coated.
Spread on a lined baking sheet.
Roast for 25–30 minutes, flipping halfway, until golden and tender.
Garnish with fresh herbs before serving.
