Spicy Harissa Roasted Carrots
4
5 minutes
25-30 minutes
Side Dish
Turn up the heat on your veggie sides with these roasted carrots tossed in Daring Dunes® Hot Harissa Seasoning! Smoky, spicy, and slightly sweet — they’re bold enough to steal the spotlight at any dinner table.
Perfect as a side dish, meal prep veggie, or holiday platter upgrade.
Ingredients
- 1 lb rainbow or baby carrots, peeled
- 1 tbsp olive oil
- 1 tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to your heart’s desire!)
- ½ tsp sea salt
- Optional: Fresh mint or parsley, for garnish
Directions
Preheat the oven to 425°F (220°C).
Toss carrots with olive oil, Harissa seasoning, and sea salt until evenly coated.
Spread on a lined baking sheet.
Roast for 25–30 minutes, flipping halfway, until golden and tender.
Garnish with fresh herbs before serving.
