Harissa-Spiced Roasted Cauliflower

Name: Harissa-Spiced Roasted Cauliflower
Prep time: 5 min
Total time: 5 min
Yield: 3-4
Ingredients: 1 head cauliflower, cut into florets; 2 tbsp olive oil; 1½ tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to your heart’s desire!); Pinch of sea salt

Servings

3-4

Prep Time

5 minutes

Cook Time

30-35 minutes

This smoky, spicy roasted cauliflower is the ultimate side dish or snack! Coated in FreshJax® Daring Dunes® Hot Harissa Seasoning and roasted until perfectly golden, it’s full of flavor with minimal effort.

Ingredients

1 head cauliflower, cut into florets
2 tbsp olive oil
1½ tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to your heart’s desire!)
Pinch of sea salt

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, toss cauliflower florets with olive oil, Harissa seasoning, and a pinch of salt.
Spread evenly on a baking sheet lined with parchment paper.
Roast for 30–35 minutes, flipping halfway through, until crispy and golden brown.
Serve hot, optionally with a squeeze of lemon or a sprinkle of fresh parsley.