Turn cauliflower into a crave-worthy dish with this smoky, spicy recipe! Roasted to golden perfection and seasoned with FreshJax® Daring Dunes® Hot Harissa, this crispy cauliflower makes an irresistible side dish, game-day snack, or healthy plant-based appetizer.
Harissa-Spiced Roasted Cauliflower
Rated 5.0 stars by 1 users
Servings
3-4
Prep Time
5 minutes
Cook Time
30-35 minutes
This smoky, spicy roasted cauliflower is the ultimate side dish or snack! Coated in FreshJax® Daring Dunes® Hot Harissa Seasoning and roasted until perfectly golden, it’s full of flavor with minimal effort.
Ingredients
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1 head cauliflower, cut into florets
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2 tbsp olive oil
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1½ tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to your heart’s desire!)
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Pinch of sea salt
Directions
Preheat the oven to 400°F (200°C).
In a large bowl, toss cauliflower florets with olive oil, Harissa seasoning, and a pinch of salt.
Spread evenly on a baking sheet lined with parchment paper.
Roast for 30–35 minutes, flipping halfway through, until crispy and golden brown.
Serve hot, optionally with a squeeze of lemon or a sprinkle of fresh parsley.
