Spicy North African Hummus

Name: Spicy North African Hummus
Prep time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 1 can chickpeas, drained; ¼ cup tahini; 2 tbsp lemon juice; 1 clove garlic; 1 tsp FreshJax® Daring Dunes® Hot Harissa Seasoning; 1–2 tbsp water, as needed

Servings

4-6

Prep Time

5 minutes

Cook Time

0 minutes

Category

Snack

Spice up snack time with this Harissa Hummus. Smooth and creamy chickpeas infused with Harissa heat and tangy lemon make a flavorful dip that’s vegan, gluten-free, and packed with bold flavor. Serve as a party appetizer or a quick, nourishing snack anytime.

Ingredients

1 can chickpeas, drained
¼ cup tahini
2 tbsp lemon juice
1 clove garlic
1 tsp FreshJax® Daring Dunes® Hot Harissa Seasoning
1–2 tbsp water, as needed

Directions

In a food processor, combine chickpeas, tahini, lemon juice, garlic, and Harissa seasoning.
Blend until smooth, adding water 1 tbsp at a time to reach desired consistency.
Serve with fresh veggies, crackers, or pita.