Give classic hummus a fiery makeover with Harissa Hummus! Creamy chickpeas blended with tahini, lemon, garlic, and FreshJax® Daring Dunes® Hot Harissa Seasoning create a spicy, zesty dip that pairs perfectly with veggies, crackers, or pita. A bold, plant-based snack for every occasion.
Spicy North African Hummus
Rated 5.0 stars by 1 users
Category
Snack
Servings
4-6
Prep Time
5 minutes
Cook Time
0 minutes
Spice up snack time with this Harissa Hummus. Smooth and creamy chickpeas infused with Harissa heat and tangy lemon make a flavorful dip that’s vegan, gluten-free, and packed with bold flavor. Serve as a party appetizer or a quick, nourishing snack anytime.
Ingredients
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1 can chickpeas, drained
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¼ cup tahini
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2 tbsp lemon juice
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1 clove garlic
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1 tsp FreshJax® Daring Dunes® Hot Harissa Seasoning
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1–2 tbsp water, as needed
Directions
In a food processor, combine chickpeas, tahini, lemon juice, garlic, and Harissa seasoning.
Blend until smooth, adding water 1 tbsp at a time to reach desired consistency.
Serve with fresh veggies, crackers, or pita.
