Wake up your taste buds with this next-level avocado toast! Sweet, roasted cherry tomatoes meet creamy sliced avocado and a sprinkle of FreshJax® Daring Dunes® Hot Harissa Seasoning, creating a perfect balance of spicy, tangy, and savory flavors.
Harissa Avocado Toast with Roasted Tomatoes
Rated 5.0 stars by 1 users
Servings
1-2
Prep Time
5 minutes
Cook Time
10 minutes
Take your morning toast to the next level with this spicy, flavorful twist! Creamy sliced avocado meets FreshJax® Daring Dunes® Hot Harissa Seasoning and sweet, caramelized roasted tomatoes for a breakfast or snack packed with bold North African heat and savory depth.
Ingredients
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2 slices gluten-free bread, toasted
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1 ripe avocado, sliced
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½ tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to taste)
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½ cup cherry tomatoes, halved
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1 tsp olive oil
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Lemon juice to taste
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Optional: microgreens or hemp seeds for topping
Directions
Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil and roast for 8–10 minutes until soft and caramelized.
Toast the gluten-free bread slices to your liking.
Layer sliced avocado over the toast and sprinkle with Harissa seasoning and a squeeze of lemon juice.
Top with roasted tomatoes and optional garnishes like microgreens or hemp seeds.
Serve immediately and enjoy!
