Harissa Avocado Toast with Roasted Tomatoes

Name: Harissa Avocado Toast with Roasted Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2
Ingredients: 2 slices gluten-free bread, toasted; 1 ripe avocado, sliced; ½ tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to taste); ½ cup cherry tomatoes, halved; 1 tsp olive oil; Lemon juice to taste; Optional: microgreens or hemp seeds for topping

Servings

1-2

Prep Time

5 minutes

Cook Time

10 minutes

Take your morning toast to the next level with this spicy, flavorful twist! Creamy sliced avocado meets FreshJax® Daring Dunes® Hot Harissa Seasoning and sweet, caramelized roasted tomatoes for a breakfast or snack packed with bold North African heat and savory depth.

Harissa Avocado Toast with Roasted Tomatoes

Ingredients

2 slices gluten-free bread, toasted
1 ripe avocado, sliced
½ tsp FreshJax® Daring Dunes® Hot Harissa Seasoning (or more to taste)
½ cup cherry tomatoes, halved
1 tsp olive oil
Lemon juice to taste
Optional: microgreens or hemp seeds for topping

Directions

Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil and roast for 8–10 minutes until soft and caramelized.
Toast the gluten-free bread slices to your liking.
Layer sliced avocado over the toast and sprinkle with Harissa seasoning and a squeeze of lemon juice.
Top with roasted tomatoes and optional garnishes like microgreens or hemp seeds.
Serve immediately and enjoy!