Fresh Bay Crusted Halibut
4
5 minutes
15 minutes
Dinner
Crispy, seasoned halibut with Fresh Bay delivers rich, savory flavor in a show-stopping main dish. Elegant yet approachable, it’s perfect for entertaining.
Ingredients
4 halibut fillets
2 tbsp olive oil
2 tbsp breadcrumbs (use GF if needed)
2 tsp FreshJax® Organic Fresh Bay Sea Seasoning
Directions
Preheat oven to 425°F and lightly oil a baking dish.
Mix breadcrumbs with Fresh Bay in a small bowl.
Brush halibut fillets with olive oil, then coat with the breadcrumb mixture.
Bake 12–15 minutes until golden and fish flakes easily.
Optional: add parmesan to the crust for extra richness.
