Fresh Bay Crusted Halibut
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Crispy, seasoned halibut with Fresh Bay delivers rich, savory flavor in a show-stopping main dish. Elegant yet approachable, it’s perfect for entertaining.
Ingredients
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4 halibut fillets
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2 tbsp olive oil
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2 tbsp breadcrumbs (use GF if needed)
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2 tsp FreshJax® Organic Fresh Bay Sea Seasoning
Directions
Preheat oven to 425°F and lightly oil a baking dish.
Mix breadcrumbs with Fresh Bay in a small bowl.
Brush halibut fillets with olive oil, then coat with the breadcrumb mixture.
Bake 12–15 minutes until golden and fish flakes easily.
Optional: add parmesan to the crust for extra richness.