Fresh Bay Crusted Halibut
4
5 minutes
15 minutes
Dinner
Crispy, seasoned halibut with Fresh Bay delivers rich, savory flavor in a show-stopping main dish. Elegant yet approachable, it’s perfect for entertaining.
Ingredients
- 4 halibut fillets
- 2 tbsp olive oil
- 2 tbsp breadcrumbs (use GF if needed)
- 2 tsp FreshJax® Organic Fresh Bay Sea Seasoning
Directions
- Preheat oven to 425°F and lightly oil a baking dish.
- Mix breadcrumbs with Fresh Bay in a small bowl.
- Brush halibut fillets with olive oil, then coat with the breadcrumb mixture.
- Bake 12–15 minutes until golden and fish flakes easily.
- Optional: add parmesan to the crust for extra richness.
