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4
5 minutes
12 minutes
Smoky, flaky, and full of coastal flavor, this salmon is perfectly seasoned with FreshJax® Fresh Bay. Quick to prepare yet bold enough for any dinner table, it’s a true seaside favorite.
4 salmon fillets (6 oz each)
1 tbsp olive oil
2 tsp FreshJax® Organic Fresh Bay Sea Seasoning
Lemon wedges, for serving
Preheat grill to medium-high (about 400°F).
Pat salmon dry, rub with olive oil, and season both sides generously with Fresh Bay.
Grill 4–5 minutes per side until fish flakes with a fork.
Serve with lemon wedges and optional herbs.
