Hillary's Bold & Zesty Quinoa Salad

Name: Hillary's Bold & Zesty Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Plant Based
Ingredients: 1 (15 oz) can chickpeas (rinsed and drained); 1/4 cup tahini; 1/4 cup lemon juice; 5 Tbsp FreshJax Everything Sauce; 1 Tbsp FreshJax Bold Bayou Seasoning; 2/3 cup quinoa (rinsed and drained); 1 1/3 cup water; 1 (15 oz) can kidney beans (drained and rinsed); 1/2 cup sliced black olives; 1 cup organic corn kernels; 1/4 small red onion (diced); 1 Tbsp fresh cilantro (chopped); 4 medium cucumbers (seeded and diced); 2 medium tomatoes (seeded and diced); 1 tsp sea salt

Hillary

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Plant Based

Ingredients

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1 (15 oz) can chickpeas (rinsed and drained)
1/4 cup tahini
1/4 cup lemon juice
5 Tbsp FreshJax Everything Sauce
1 Tbsp FreshJax Bold Bayou Seasoning

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2/3 cup quinoa (rinsed and drained)
1 1/3 cup water
1 (15 oz) can kidney beans (drained and rinsed)
1/2 cup sliced black olives
1 cup organic corn kernels
1/4 small red onion (diced)
1 Tbsp fresh cilantro (chopped)
4 medium cucumbers (seeded and diced)
2 medium tomatoes (seeded and diced)
1 tsp sea salt

Directions

Combine water and quinoa in a sauce pan and bring to a boil over high heat. Reduce heat to low and cover, simmering for 15 minutes.
While quinoa cooks, combine dressing ingredients in a food processor and blend until smooth and creamy.
When quinoa is finished, remove from heat and fluff with a fork.
In a large bowl combine all salad ingredients. Top individual salads with dressing. Refrigerate any leftovers in air-tight containers for up to one week.