Hillary's Fresh Bay Loaded Potato Skins

Hillary

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Plant Based

Category

Appetizer

The perfect game day treat! Fresh Bay is awesome on potatoes of all kinds, but this recipe takes it to the next level with creamy mashed potato filling and all the fixin's.

Hillary's Fresh Bay Loaded Potato Skins

Ingredients

  • 4 small baking potatoes
  • 1/3 cup coconut milk
  • 1 Tbsp FreshJax Fresh Bay seasoning
  • Toppings of your choice (pictured with: avocado, salsa, green onions)

Directions

  1. Preheat oven to 300°F.

  2. Wash potatoes and bake for 30 minutes.

  3. Cut cooked potatoes in half and scoop out the centers into a bowl.

  4. Add coconut milk and Fresh Bay seasoning to the bowl. Mash together.

  5. Refill potato skins with mashed Fresh Bay potatoes and add your favorite toppings!
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Hillary's Citrus Pepper Roasted Cauliflower

roast cauliflower on a plate
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Hillary's Herbes de Provence Vinaigrette

green salad with vinaigrette dressing
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Previous Recipe

Hillary's Citrus Pepper Roasted Cauliflower
green salad with vinaigrette dressing
Next Recipe

Hillary's Herbes de Provence Vinaigrette