The perfect game day treat! Fresh Bay is awesome on potatoes of all kinds, but this recipe takes it to the next level with creamy mashed potato filling and all the fixin's.
Hillary's Fresh Bay Loaded Potato Skins
Rated 5.0 stars by 2 users
Category
Appetizer
Cuisine
Plant Based
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
The perfect game day treat! Fresh Bay is awesome on potatoes of all kinds, but this recipe takes it to the next level with creamy mashed potato filling and all the fixin's.
Ingredients
- 4 small baking potatoes
- 1/3 cup coconut milk
-
1 Tbsp FreshJax Fresh Bay seasoning
- Toppings of your choice (pictured with: avocado, salsa, green onions)
Directions
Preheat oven to 300Ā°F.
Wash potatoes and bake for 30 minutes.
Cut cooked potatoes in half and scoop out the centers into a bowl.
Add coconut milk and Fresh Bay seasoning to the bowl. Mash together.
Refill potato skins with mashed Fresh Bay potatoes and add your favorite toppings!
Recipe Note
Mix it up! Try this recipe with different FreshJax Seasoning blends for a whole new flavor. (Joe made us remind you that Bold Bayou and Vampepper are great here).
