Happy National Chocolate Chip Day!

by Robert Kalin May 13, 2019

Happy National Chocolate Chip Day!

IN HONOR OF ONE OF OUR FAVORITE HOLIDAYS, WE HAVE A SPECIAL CHOCOLATE CHIP APPLE CAKE WITH ORGANIC MAPLE CINNAMON TOPPING RECIPE. IT COMES STRAIGHT FROM THE KITCHEN OF MY LOVING MOTHER KATE KALIN.


 

Ingredients:

CAKE:

  • 1 C. Cooking Oil
  • 2 C. Sugar
  • 2 Eggs
  • 2 1/2 C. Plain Flour (Can substitute almond flour)
  • 1 Tsp. Baking Soda 
  • 1 Tsp. Baking Powder
  • 1 Tsp. Salt
  • 1 Tsp. Maple Cinnamon 
  • ½ Tsp. Allspice
  • 4 Sweet Apples (cubed)
  • 6 Oz. Pkg. Chocolate Chips (Can substitute non-dairy chocolate chips)

ICING:  

  • ½ C. Sugar
  • 1 Stick Margarine (Can substitute vegan butter)
  • 1 Tsp. Vanilla
  • 1 Tsp. Maple Cinnamon
  • ½ C. Evaporated Milk (Can substitute coconut milk)

Directions:

CAKE:

  1. Combine oil, sugar, and eggs in a mixing bowl
  2. Mix dry ingredients and stir in
  3. Fold in apples (will look like a lot of apples)
  4. Pour into a 13 X 9 pan
  5. Sprinkle chocolate chips over top and bake at 350 for 1 hour

 

ICING:

    1. Combine ingredients and cook until it boils and gets a little thick
    2. Pour over warm cake

 


Use code CHOCOLATECHIP to receive an awesome discount when you shop at freshjax.com 


 

 

 

 

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Robert Kalin
Robert Kalin

Author

Robert Kalin is a Marketing Content Creator for FreshJax. He graduated from the College of Business at North Florida University with a bachelor’s degree in Marketing. Robert loves creating fun and interesting content and has a passion for writing.


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