Happy National Chocolate Chip Day!

by Robert Kalin May 13, 2019

IN HONOR OF ONE OF OUR FAVORITE HOLIDAYS, WE HAVE A SPECIAL CHOCOLATE CHIP APPLE CAKE WITH ORGANIC MAPLE CINNAMON TOPPING RECIPE. IT COMES STRAIGHT FROM THE KITCHEN OF MY LOVING MOTHER KATE KALIN.

Ingredients:

CAKE:

1 C. Cooking Oil
2 C. Sugar
2 Eggs
2 1/2 C. Plain Flour (Can substitute almond flour)
1 Tsp. Baking Soda
1 Tsp. Baking Powder
1 Tsp. Salt
1 Tsp. Maple Cinnamon
½ Tsp. Allspice
4 Sweet Apples (cubed)
6 Oz. Pkg. Chocolate Chips (Can substitute non-dairy chocolate chips)

ICING:

½ C. Sugar
1 Stick Margarine (Can substitute vegan butter)
1 Tsp. Vanilla
1 Tsp. Maple Cinnamon
½ C. Evaporated Milk (Can substitute coconut milk)

Directions:

CAKE:

Combine oil, sugar, and eggs in a mixing bowl
Mix dry ingredients and stir in
Fold in apples (will look like a lot of apples)
Pour into a 13 X 9 pan
Sprinkle chocolate chips over top and bake at 350 for 1 hour

ICING:

Combine ingredients and cook until it boils and gets a little thick
Pour over warm cake

Use code CHOCOLATECHIP to receive an awesome discount when you shop at freshjax.com

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Robert Kalin

Author

Robert Kalin is a Marketing Content Creator for FreshJax. He graduated from the College of Business at North Florida University with a bachelor’s degree in Marketing. Robert loves creating fun and interesting content and has a passion for writing.