Garlic Herb Chicken Alfredo
FreshJax Team
4
10 minutes
25 minutes
Dinner | Pasta
Indulge in the silky, velvety textures of a restaurant-quality pasta without the salt-induced bloat. Our Garlic Herb Chicken Alfredo swaps heavy, store-bought sauces for a scratch-made version where FreshJax® Garlic Herb Seasoning does the heavy lifting. The seasoning provides a sophisticated, earthy backbone to the cream and parmesan, cutting through the richness with notes of parsley, thyme, and toasted garlic. It’s a bold, aromatic twist on a comfort food staple that proves you don’t need salt to make a dish sing.
Good to Know: To achieve that perfect "emulsified" sauce, always save a splash of your pasta water! The starchy water helps the garlic-herb cream sauce cling to the noodles rather than pooling at the bottom of the bowl.
Ingredients
2 chicken breasts, sliced
2 tbsp butter
1 tbsp FreshJax® Garlic Herb Seasoning
2 cups heavy cream
½ cup grated Parmesan
8 oz fettuccine
Directions
Cook pasta as directed.
In a skillet, melt butter; sauté chicken with Garlic Herb Seasoning.
Stir in cream and Parmesan; simmer until thickened.
Toss with pasta and serve warm.
