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Dinner | Easy Meals
FreshJax Team
4
10 minutes
25 minutes
Efficiency meets elegance in this one-pan wonder. By roasting juicy chicken breasts alongside a colorful medley of seasonal vegetables, you create a natural "jus" that coats everything in savory goodness. The FreshJax® Garlic Herb Seasoning creates a beautiful crust on the chicken while caramelizing the edges of the veggies, bringing out their natural sweetness. It’s the perfect solution for those who want a "clean" meal without sacrificing the deep, roasted flavors that usually require hours in the kitchen.
Good to Know: To ensure everything finishes at the same time, cut "harder" vegetables (like carrots or potatoes) into smaller pieces and "softer" vegetables (like broccoli or zucchini) into larger chunks. This prevents the greens from burning before the chicken is cooked through.
4 chicken breasts
2 cups baby potatoes, halved
1 cup baby carrots
1 tbsp olive oil
1 tbsp FreshJax® Garlic Herb Seasoning
Preheat oven to 400°F.
Toss chicken, potatoes, and carrots with olive oil and Garlic Herb Seasoning.
Spread on a sheet pan and bake 25–30 minutes, until golden and tender.
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