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Dessert | Drink
2
5 minutes
10 minutes
A rich, creamy hot cocoa with a touch of Ghost Pepper Sea Salt for a warming sweet-and-spicy indulgence. Perfect for chilly nights or cozy dessert moments.
2 cups whole milk
¼ cup cocoa powder
2 tbsp sugar
¼ tsp cinnamon
Pinch Ghost Pepper Sea Salt
Whipped cream + chocolate shavings
Heat milk in a saucepan until steaming.
Whisk in cocoa, sugar, cinnamon, and Ghost Pepper Sea Salt.
Pour into mugs and top with whipped cream and chocolate shavings.
Pairing: Churros or buttery shortbread cookies.
