Fiery Udon Stir Fry
4
10 minutes
15 minutes
Dinner | Main
A sizzling wok of beef, bok choy, and udon noodles coated in a rich, savory sauce with a fiery Ghost Pepper kick. A comforting favorite with attitude.
Ingredients
- 12 oz udon noodles
- ½ lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 onion, sliced
- 1 cup bok choy
- ½ tsp Ghost Pepper Sea Salt
Directions
Cook noodles as directed and drain.
Stir-fry beef in sesame oil until browned.
Add onion, bok choy, and soy sauce; cook 3 minutes.
Toss in noodles and season with Ghost Pepper Sea Salt.
