Fiery Udon Stir Fry
4
10 minutes
15 minutes
Dinner | Main
A sizzling wok of beef, bok choy, and udon noodles coated in a rich, savory sauce with a fiery Ghost Pepper kick. A comforting favorite with attitude.
Ingredients
12 oz udon noodles
½ lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 onion, sliced
1 cup bok choy
½ tsp Ghost Pepper Sea Salt
Directions
Cook noodles as directed and drain.
Stir-fry beef in sesame oil until browned.
Add onion, bok choy, and soy sauce; cook 3 minutes.
Toss in noodles and season with Ghost Pepper Sea Salt.
