Fiery Udon Stir Fry

Name: Fiery Udon Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz udon noodles; ½ lb beef sirloin, thinly sliced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 onion, sliced; 1 cup bok choy; ½ tsp Ghost Pepper Sea Salt

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

A sizzling wok of beef, bok choy, and udon noodles coated in a rich, savory sauce with a fiery Ghost Pepper kick. A comforting favorite with attitude.

Ingredients

12 oz udon noodles
½ lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 onion, sliced
1 cup bok choy
½ tsp Ghost Pepper Sea Salt

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Directions

Cook noodles as directed and drain.
Stir-fry beef in sesame oil until browned.
Add onion, bok choy, and soy sauce; cook 3 minutes.
Toss in noodles and season with Ghost Pepper Sea Salt.

Recipe Note

Sauce Suggestion: Sweet soy chili glaze.

Pairing: Japanese lager or iced green tea.

Fiery Udon Stir Fry

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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