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Appetizer | Side
4
10 minutes
A vibrant mix of sweet mango, tangy lime, and fiery Ghost Pepper Sea Salt. The perfect balance of tropical freshness and bold heat.
2 mangos, diced
½ red onion, diced
1 jalapeño, diced
2 tbsp cilantro, chopped
Juice of 1 lime
Pinch Ghost Pepper Sea Salt
Combine mango, onion, jalapeño, cilantro, lime juice, and Ghost Pepper Sea Salt in a bowl.
Mix well and chill for 30 minutes before serving.
Serving Suggestion: On grilled fish or chicken tacos.
Pairing: Crisp pilsner or sparkling lime water.
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