Smoky Ghost BBQ Ribs
6
20 minutes
Dinner | Main
Slow-cooked ribs finished with smoky sweetness and bold Ghost Pepper heat. Juicy, tender, and unforgettable for your next cookout.
Ingredients
2 racks pork ribs
¼ cup BBQ dry rub
1 cup BBQ sauce
1 tsp Ghost Pepper Sea Salt
Directions
Rub ribs with dry rub and bake at 275°F for 2½ hours.
Brush with BBQ sauce, then grill or broil for 10 minutes.
Finish with a sprinkle of Ghost Pepper Sea Salt.
