Directions
Rub ribs with dry rub and bake at 275°F for 2½ hours.
Brush with BBQ sauce, then grill or broil for 10 minutes.
Finish with a sprinkle of Ghost Pepper Sea Salt.
Recipe Note
Sauce Suggestion: Spicy bourbon BBQ glaze.
Pairing: Coleslaw, baked beans, and a cold craft lager.
