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Dessert | Side
4
10 minutes
5 minutes
Turn up the heat with a tropical twist! These Ghost Pepper Pineapple Skewers combine the fiery kick of ghost peppers with the natural sweetness of ripe pineapple for a crave-worthy sweet-and-spicy treat.
Perfect for grilling, roasting, or even broiling in the oven, they make a bold appetizer, snack, or side dish that’s sure to impress.
Each skewer is packed with juicy pineapple chunks, lightly brushed with a hint of ghost pepper-infused glaze, delivering a flavor explosion that’s sweet, smoky, and unforgettable.
Pair with your favorite proteins or enjoy them on their own — a daring twist your taste buds won’t forget!
Pro tip: A little heat goes a long way — start with a touch of ghost pepper and adjust to taste for the perfect balance of sweet and spice.
1 pineapple, cut into chunks
2 tbsp honey
½ tsp Ghost Pepper Sea Salt
Skewers
Thread pineapple chunks onto skewers.
Brush with honey and sprinkle with Ghost Pepper Sea Salt.
Grill for 2–3 minutes per side until caramelized.
Sauce Suggestion: Caramel-lime dip.
Pairing: Vanilla ice cream or a sweet Riesling.
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We are a small family business on a mission to help kids in need. Because we care about your health, we use organic ingredients. And because we care about our community, every order helps feed a child—together, we’ve donated over 639,490 meals with your support.
