Ghost Pepper Pineapple Skewers
4
10 minutes
5 minutes
Dessert | Side
Turn up the heat with a tropical twist! These Ghost Pepper Pineapple Skewers combine the fiery kick of ghost peppers with the natural sweetness of ripe pineapple for a crave-worthy sweet-and-spicy treat.
Perfect for grilling, roasting, or even broiling in the oven, they make a bold appetizer, snack, or side dish that’s sure to impress.
Each skewer is packed with juicy pineapple chunks, lightly brushed with a hint of ghost pepper-infused glaze, delivering a flavor explosion that’s sweet, smoky, and unforgettable.
Pair with your favorite proteins or enjoy them on their own — a daring twist your taste buds won’t forget!
Pro tip: A little heat goes a long way — start with a touch of ghost pepper and adjust to taste for the perfect balance of sweet and spice.
Ingredients
1 pineapple, cut into chunks
2 tbsp honey
½ tsp Ghost Pepper Sea Salt
Skewers
Directions
Thread pineapple chunks onto skewers.
Brush with honey and sprinkle with Ghost Pepper Sea Salt.
Grill for 2–3 minutes per side until caramelized.
