Ghost Pepper Bloody Mary
1
5 minutes
Brunch | Drink
Wake up your brunch with a bold, spicy twist on the classic Bloody Mary. Ghost Pepper Sea Salt adds smoky depth that perfectly balances the tomato and vodka base.
Ingredients
2 oz vodka
4 oz tomato juice
1 tsp Worcestershire sauce
1 tsp horseradish
½ tsp lemon juice
Pinch Ghost Pepper Sea Salt
Ice cubes
Directions
Rim your glass with Ghost Pepper Sea Salt.
Shake vodka, tomato juice, Worcestershire sauce, horseradish, and lemon juice with ice.
Pour and garnish with celery and pickled veggies.
