Spicy Grilled Street Corn (Elote)
4
10 minutes
15 minutes
Side
Classic Mexican elote with a fiery twist! Creamy, cheesy, and finished with Ghost Pepper Sea Salt for an irresistible kick.
Ingredients
- 4 ears corn
- 2 tbsp mayonnaise
- ¼ cup cotija cheese
- 1 lime, wedges
- ½ tsp Ghost Pepper Sea Salt
- 1 tsp chili powder
Directions
Grill corn until lightly charred.
Brush with mayonnaise and sprinkle cotija cheese, chili powder, and Ghost Pepper Sea Salt.
Serve with lime wedges for extra zest.
