Spicy Grilled Street Corn (Elote)

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Category

Side

Classic Mexican elote with a fiery twist! Creamy, cheesy, and finished with Ghost Pepper Sea Salt for an irresistible kick.

Spicy Grilled Street Corn (Elote)

Ingredients

  • 4 ears corn

  • 2 tbsp mayonnaise

  • ¼ cup cotija cheese

  • 1 lime, wedges

  • ½ tsp Ghost Pepper Sea Salt

  • 1 tsp chili powder

Directions

  1. Grill corn until lightly charred.

  2. Brush with mayonnaise and sprinkle cotija cheese, chili powder, and Ghost Pepper Sea Salt.

  3. Serve with lime wedges for extra zest.
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