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Side
4
10 minutes
15 minutes
Classic Mexican elote with a fiery twist! Creamy, cheesy, and finished with Ghost Pepper Sea Salt for an irresistible kick.
4 ears corn
2 tbsp mayonnaise
¼ cup cotija cheese
1 lime, wedges
½ tsp Ghost Pepper Sea Salt
1 tsp chili powder
Grill corn until lightly charred.
Brush with mayonnaise and sprinkle cotija cheese, chili powder, and Ghost Pepper Sea Salt.
Serve with lime wedges for extra zest.
Sauce Suggestion: Chipotle crema.
Pairing: Carne asada tacos + cold Modelo or Corona.
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