Greek Herb Roasted Veggie Bowl
2
10 minutes
25 minutes
Mediterranean
Dinner
A vibrant, oven-roasted medley of zucchini, bell pepper, and red onion seasoned with FreshJax Greek Herb Blend. Serve over quinoa or rice for a wholesome, Mediterranean-inspired meal.
Ingredients
1 zucchini, chopped
1 red bell pepper, chopped
1/2 red onion, sliced
1 tbsp olive oil
1 ½ tsp FreshJax Greek Authentic Herb Blend Organic
Cooked quinoa or rice (optional for serving)
Directions
Preheat oven to 400°F (200°C).
Toss veggies with olive oil and Greek herb blend.
Roast on a baking sheet for 20–25 minutes.
Serve warm over quinoa or rice.
