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Snack
Mediterranean
2
10 minutes
40 minutes
Crispy on the outside, fluffy on the inside—these golden potato wedges are roasted with olive oil and a bold sprinkle of FreshJax Greek Herb Blend.
2 large russet potatoes, cut into wedges
1 tbsp olive oil
1 ½ tsp FreshJax Greek Authentic Herb Blend Organic
Preheat the oven to 425°F (220°C).
Toss potato wedges with oil and seasoning.
Bake for 35–40 minutes, flipping halfway through
