Greek-Style Potato Wedges

Servings

2

Prep Time

10 minutes

Cook Time

40 minutes

Cuisine

Mediterranean

Category

Snack

Crispy on the outside, fluffy on the inside—these golden potato wedges are roasted with olive oil and a bold sprinkle of FreshJax Greek Herb Blend.

Greek-Style Potato Wedges

Ingredients

  • 2 large russet potatoes, cut into wedges

  • 1 tbsp olive oil

  • 1 ½ tsp FreshJax Greek Authentic Herb Blend Organic

Directions

  1. Preheat the oven to 425°F (220°C).

  2. Toss potato wedges with oil and seasoning.

  3. Bake for 35–40 minutes, flipping halfway through
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