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Snack
4
10 minutes
Gluten-free pasta tossed with bell peppers, olives, and a generous dose of Grill Master seasoning. This cold pasta salad brings smoky vibes to every bite.
2 cups cooked gluten-free pasta
1/2 cup diced bell peppers
1/4 cup sliced olives
1 tbsp olive oil
1 ½ tsp FreshJax Grill Master® Organic Burger Seasoning
Toss all ingredients in a large bowl.
Chill before serving.
