Fresh, light, and bursting with smoky flavor—these lettuce wraps are a protein-packed twist on classic burgers.
Turkey Burger Lettuce Wraps with Maple Bourbon BBQ Ranch
Rated 5.0 stars by 1 users
Category
Lunch
Servings
2-3
Prep Time
5 minutes
Cook Time
10 minutes
Light, fresh, and full of bold flavor — these turkey lettuce wraps are your new go-to for quick weeknight meals. Seasoned with FreshJax® Organic Burger Seasoning, the juicy ground turkey is sautéed to perfection and tucked into crisp butter lettuce leaves.
Topped with a Maple Bourbon BBQ Ranch featuring FreshJax® Rosy Cheeks® Maple Bourbon BBQ Seasoning, this dish blends smoky-sweet notes with creamy richness for a next-level wrap experience.

Ingredients
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1/2 lb ground turkey
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1 tbsp olive oil
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2 tsp FreshJax Grill Master® Organic Burger Seasoning
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Butter lettuce leaves (for wrapping)
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1/4 cup mayonnaise (vegan or regular)
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2 tbsp unsweetened dairy-free yogurt or regular Greek yogurt
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1 ½ tsp FreshJax® Rosy Cheeks® Maple Bourbon BBQ Seasoning
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1 tsp lemon juice or apple cider vinegar
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1–2 tsp water (optional, to thin)
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Avocado slices
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Diced tomato
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Red onion
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Pickled jalapeños
For the Turkey Filling:
For the Maple Bourbon BBQ Ranch:
Optional Toppings:
Directions
Make the Turkey Filling:
Add ground turkey and Organic Burger Seasoning.
Cook, breaking up the meat, until browned and fully cooked (about 8–10 minutes).
Make the Maple Bourbon BBQ Ranch:
In a small bowl, whisk together mayonnaise, yogurt, Rosy Cheeks® Seasoning, and lemon juice until smooth.
Add water gradually if you prefer a thinner consistency.
Chill for 5–10 minutes to allow flavors to develop.
Assemble the Wraps:
Spoon cooked turkey into butter lettuce cups.
Drizzle generously with Maple Bourbon BBQ Ranch.
Add desired toppings and serve immediately.
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