Turkey Burger Lettuce Wraps with Maple Bourbon BBQ Ranch
2-3
5 minutes
10 minutes
Lunch
Light, fresh, and full of bold flavor — these turkey lettuce wraps are your new go-to for quick weeknight meals. Seasoned with FreshJax All-American Burger Seasoning, the juicy ground turkey is sautéed to perfection and tucked into crisp butter lettuce leaves.
Topped with a Maple Bourbon BBQ Ranch featuring FreshJax Rosy Cheeks Maple Bourbon BBQ Seasoning, this dish blends smoky-sweet notes with creamy richness for a next-level wrap experience.
Ingredients
For the Turkey Filling:
- 1/2 lb ground turkey
- 1 tbsp olive oil
- 2 tsp FreshJax All-American Burger Seasoning
- Butter lettuce leaves (for wrapping)
For the Maple Bourbon BBQ Ranch:
- 1/4 cup mayonnaise (vegan or regular)
- 2 tbsp unsweetened dairy-free yogurt or regular Greek yogurt
- 1 ½ tsp FreshJax Rosy Cheeks Maple Bourbon BBQ Seasoning
- 1 tsp lemon juice or apple cider vinegar
- 1–2 tsp water (optional, to thin)
Optional Toppings:
- Avocado slices
- Diced tomato
- Red onion
- Pickled jalapeños
Directions
Make the Turkey Filling:
Add ground turkey and Organic Burger Seasoning.
Cook, breaking up the meat, until browned and fully cooked (about 8–10 minutes).
Make the Maple Bourbon BBQ Ranch:
In a small bowl, whisk together mayonnaise, yogurt, Rosy Cheeks® Seasoning, and lemon juice until smooth.
Add water gradually if you prefer a thinner consistency.
Chill for 5–10 minutes to allow flavors to develop.
Assemble the Wraps:
Spoon cooked turkey into butter lettuce cups.
Drizzle generously with Maple Bourbon BBQ Ranch.
Add desired toppings and serve immediately.
