Plant-Powered Sweet Potato Burgers with Cajun Avocado Ranch
3-4
10 minutes
10 minutes
Smoky, hearty, and packed with plant-based goodness, these sweet potato burgers are a delicious meatless alternative that doesn’t skimp on flavor. FreshJax® Organic Burger Seasoning adds bold, smoky notes to roasted sweet potatoes and quinoa—perfectly crisped in a skillet for that satisfying burger texture.
Topped with a creamy Cajun Avocado Ranch made with FreshJax® Bold Bayou Cajun Seasoning, this burger brings a zesty, herby kick and works for both vegan and non-vegan diets.
Ingredients
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1 large sweet potato, roasted & mashed
1/4 cup cooked quinoa
1/4 cup almond flour
1 ½ tsp FreshJax Grill Master® Organic Burger Seasoning
Olive oil (for pan-frying)
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Vegan Option: 1/4 cup unsweetened dairy-free yogurt or vegan mayo
Non-Vegan Option: 1/4 cup regular Greek yogurt or classic mayo
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1 ripe avocado
1 tbsp lemon juice (or apple cider vinegar)
1–1½ tsp FreshJax® Bold Bayou Cajun Seasoning
1–2 tbsp water (to thin, as needed)
Optional: 1 tbsp chopped fresh parsley or green onion
Directions
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In a medium bowl, combine mashed sweet potato, quinoa, almond flour, and FreshJax® Organic Burger Seasoning. Mix until a soft dough forms.
Shape into 3–4 patties.
Heat a skillet over medium heat with a little olive oil.
Cook patties for 4–5 minutes per side until golden and crisp.
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Scoop avocado into a blender or small food processor.
Add your chosen yogurt/mayo, lemon juice, and Bold Bayou Cajun Seasoning.
Blend until smooth and creamy, adding water gradually until desired consistency is reached.
Stir in fresh herbs if using. Taste and adjust seasoning.
