Smoky, hearty, and full of plant-based flavor, these sweet potato–quinoa burgers get their bold kick from FreshJax® Organic Burger Seasoning. Finished with a zesty Cajun Avocado Ranch made with Bold Bayou, they’re crisp, satisfying, and perfect for any diet.
Plant-Powered Sweet Potato Burgers with Cajun Avocado Ranch
Rated 5.0 stars by 1 users
Servings
3-4
Prep Time
10 minutes
Cook Time
10 minutes
Smoky, hearty, and packed with plant-based goodness, these sweet potato burgers are a delicious meatless alternative that doesn’t skimp on flavor. FreshJax® Organic Burger Seasoning adds bold, smoky notes to roasted sweet potatoes and quinoa—perfectly crisped in a skillet for that satisfying burger texture.
Topped with a creamy Cajun Avocado Ranch made with FreshJax® Bold Bayou Cajun Seasoning, this burger brings a zesty, herby kick and works for both vegan and non-vegan diets.
Ingredients
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1 large sweet potato, roasted & mashed
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1/4 cup cooked quinoa
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1/4 cup almond flour
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1 ½ tsp FreshJax Grill Master® Organic Burger Seasoning
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Olive oil (for pan-frying)
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Vegan Option: 1/4 cup unsweetened dairy-free yogurt or vegan mayo
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Non-Vegan Option: 1/4 cup regular Greek yogurt or classic mayo
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1 ripe avocado
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1 tbsp lemon juice (or apple cider vinegar)
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1–1½ tsp FreshJax® Bold Bayou Cajun Seasoning
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1–2 tbsp water (to thin, as needed)
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Optional: 1 tbsp chopped fresh parsley or green onion
For the Burgers:
For the Cajun Avocado Ranch:
Base (Choose One):
Additional Ingredients:
Directions
For the Burgers:
In a medium bowl, combine mashed sweet potato, quinoa, almond flour, and FreshJax® Organic Burger Seasoning. Mix until a soft dough forms.
Shape into 3–4 patties.
Heat a skillet over medium heat with a little olive oil.
Cook patties for 4–5 minutes per side until golden and crisp.
For the Cajun Avocado Ranch:
Scoop avocado into a blender or small food processor.
Add your chosen yogurt/mayo, lemon juice, and Bold Bayou Cajun Seasoning.
Blend until smooth and creamy, adding water gradually until desired consistency is reached.
Stir in fresh herbs if using. Taste and adjust seasoning.
