Grilled Cauliflower Steaks with Garlic Pepper Ranch

Directions

For the Cauliflower Steaks:

1. Preheat the grill or grill pan over medium-high heat.

2. Brush both sides of each cauliflower steak with olive oil.

3. Sprinkle Organic Burger Seasoning generously on each side.

4. Grill for 4–5 minutes per side, or until charred and fork-tender.

For the Garlic Pepper Ranch:

1. In a small bowl, whisk together your chosen mayo and yogurt, VamPepper® Garlic Pepper Seasoning, and lemon juice.

2. Add water gradually if a thinner drizzle consistency is desired.

3. Chill for at least 10 minutes before serving.

4. 🔥 Serving Suggestions

5. Drizzle Garlic Pepper Ranch over cauliflower steaks before serving.

6. Pair with grilled corn, couscous, or a fresh summer salad.

7. Use extra ranch as a dip for raw veggies or grilled pita bread.