Grilled Cauliflower Steaks with Garlic Pepper Ranch
2-3
5 minutes
10 minutes
Smoky, charred, and surprisingly hearty — these grilled cauliflower steaks are a flavorful, plant-powered main dish that shines with bold, savory depth from FreshJax All-American Burger Seasoning.
Drizzle with a Garlic Pepper Ranch made with VamPepper® Garlic Pepper Seasoning for a creamy, zesty finish — your choice of vegan or classic dairy.
Ingredients
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1 large head cauliflower, sliced into 1-inch steaks
1 tbsp olive oil
2 tsp FreshJax All-American Burger Seasoning
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Vegan Option: 1/4 cup vegan mayonnaise + 1/4 cup unsweetened dairy-free yogurt
Non-Vegan Option: 1/4 cup regular mayonnaise + 1/4 cup plain Greek yogurt
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1 ½ tsp FreshJax® VamPepper® Garlic Pepper Seasoning
1 tsp lemon juice (freshly squeezed)
1–2 tsp water (optional, to thin)
Directions
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Preheat the grill or grill pan over medium-high heat.
Brush both sides of each cauliflower steak with olive oil.
Sprinkle Burger Seasoning generously on each side.
Grill for 4–5 minutes per side, or until charred and fork-tender.
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In a small bowl, whisk together your chosen mayo and yogurt, VamPepper® Garlic Pepper Seasoning, and lemon juice.
Add water gradually if a thinner drizzle consistency is desired.
Chill for at least 10 minutes before serving.
🔥 Serving Suggestions
Drizzle Garlic Pepper Ranch over cauliflower steaks before serving.
Pair with grilled corn, couscous, or a fresh summer salad.
Use extra ranch as a dip for raw veggies or grilled pita bread.
