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Sauce / Side
4
5 minutes
10 minutes
Velvety beef gravy infused with smoky Montreal spices for bold, savory flavor. An easy upgrade for mashed potatoes, steak, or roast dinners.
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tsp FreshJax Grill Master Montreal Steak Blend
Melt butter and whisk in flour.
Gradually add broth; whisk until thick.
Stir in Grill Master Blend and simmer.
